Example Seated Menu

Assorted Canapés & Hors d'oeuvres
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Cerviche of Monk Fish
Set on a Medley of Colourful Bell peppers
Frisee lettuce and Avocado

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Spring Leg of Lamb with a Tarragon and Marsala Sauce
Leg of Lamb Rubbed with Garden Herbs and Oven Roasted.
Served with a Tarragon and Marsala Sause and a
Spiced Puree of Pumpkin

or
Fillet of Kingklip Korma
large Fillets of Kingklip Pan Fried
and served with a Mild & Creamy Curry Sauce
with Cashew Nuts

Potato's du jour
Seasonal Vegatables
Chef's Table Salad
Bread Basket
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Toasted Macadamia Nuts & Caramel Roulade
Croque en Bouche
Chocolate Grand Marnier Truffle Baskets with Chocolate Orange Mousse
Apple Lattice Tart with Cinnamon Icing and Whipped Cream
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Coffee